CÔTES DU JURA CHARDONNAY

Grape Varieties

The Chardonnay grape variety, originating from Burgundy but cultivated in the Jura since the 10th Century, has become a native of the region. Its great adaptability makes it the most prominent grape variety today, especially on limestone and light soils.

Tasting notes

A wonderful expression of the Chardonnay, offering fresh and well balanced wines with aromas of white fruits, hawthorn and acacia notes. The beautiful minerality on the palate reveals a racy and elegant wine.

Food and wine paring

Drink as an aperitif with cheese gougères. It will also be perfect with langoustines, a beautiful fish and of course all cheeses from the French Jura area: Comté, Morbier, Gex blue cheese and Mont d'Or.

Serving suggestions

Serve slightly fresh between 12° and 14°C (53-57°F).

Ageing potential

2 to 3 years.

Appellation

Jura is a little piece of land located between Burgundy and Switzerland offering the smallest of the greatest French vineyards. After having been reserved to specialist wine lovers, the exceptional Jura wines are now seductively wining hearts and minds all around the world and international press.

Created in 1937, the AOC (designation of origin) of Cotes du Jura is omnipresent in the north and south of the vineyard, on varied and contrasting terroirs. It is the second leading AOC in Jura in terms of production, and it engages all five of the Jura's grape varieties.

Winemaking

Reception of the grapes, Vatting by gravity into a thermo-regulated tank for the fermentation. They are pressed, and musts are settling under control temperature. Then engages the fermentation maintained at low temperature (20- 22°C). Ageing in stainless steel tanks, on fine lees during 2 -3 months to preserve the wine's minerality, purity of fruit and crisp acidity.

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2021

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2023