ARBOIS POULSARD

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Grape Varieties

100% Poulsard

Besides the world-famous Pinot Noir, the Jura has the wealth to hold two native varieties: the Trousseau and the Poulsard.

The Poulsard, an old native grape variety, also known as Ploussard, appreciates strong soils, with marl and clay. Its grapes, with white juices and a thin skin produce gourmet and lively red wines, with hints of small red fruits and a stunning clear ruby red colour.

Tasting notes

A typical orange-clear red colour coming from the grape variety. The nose offers aromas of small red fruits and fine notes of spices. Elegant and generous in the mouth with some wildness and underwood notes.

Food and wine paring

Drink with cured meats, veal chops, pork roast with prunes, lamb in curry sauce, young cheeses.

Serving suggestions

Serve chilled but not too cold (between 13 and 17°C / 55-62°F)

Ageing potential

3 to 5 years.

Appellation

The Jura wine region is small in size but large in its remarkable diversity. It covers 80 kilometers between Burgundy and Switzerland, in the eastern France.

The Arbois AOC is the oldest and largest of the Jura's four geographic AOCs. In particular, it was France's first AOC (created in 1937). Its name originates in the Celtic words "ar" and "bois" that would mean "fertile land".

Winemaking

Reception of the manual harvest followed by a total maceration of 12 days in thermos-regulated stainless steel tanks. Then, regularly throughout the fermentation, incorporating some pumping and pigeage (punching down).

At the moment of pressing, the press and drop juices of each cuvee are assembled and withdrawn for malolactic fermentation on fine lees. Ageing for 2 to 3 months in stainless steel tanks to keep the crisp fruit and freshness of the grape.

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2022